Dual-mode cooking defines the X-Fire Pro, combining open-lid grilling with traditional wood-fired smoking in one versatile design. Grill Mode reaches up to 1250°F for high-heat searing, while Adaptive Sear Control allows precise flame adjustment. Smoke Mode delivers steady, low-temperature performance with Wi-Fi connectivity for added control. A wide temperature range of 225°F to 1250°F supports everything from slow smoking to steakhouse-style results.